How about some eggless cookies today.

New Delhi : Remember to use ingredients in the right proportions to make the perfect cookies


There is no one good time to gorge on cookies. They can be consumed as a mid-day snack, and also to satiate sweet cravings. From chocolate and strawberry to coconut and vanilla, the variety of cookies one can make at home is large. So, if you are in the mood to bake today, how about some eggless cookies?

If the answer to the above question is in the affirmative, then you must try the Eggless Chocolate Peanut Butter Cookie recipe shared by chef Vinesh Johny.
Remember to use the ingredients in the right proportions to make the perfect cookies.
Take a look.
75g – Butter
60g – Caster sugar
65g – Brown sugar
65g – Peanut Butter
35g – Fresh cream
3g – Vanilla
3g – Salt
1.5g – Baking Soda
80g – Flour
30g – Cocoa powder
100g – Dark chocolate, chopped

Method


*Cream butter, sugars, and the peanut butter together till light and fluffy.
*Add fresh cream, vanilla and mix until smooth.
*Add in the dry ingredients, chopped chocolate, and combine well to get nice cookie dough.
*Divide the dough into 40g portions and roll into balls. Place on a tray with a silicone mat or parchment paper.
*Chill in the refrigerator for 30 minutes. Bake at 170C for 14 to 16 minutes.

**Disclaimer-This story has been published from a wire agency feed without modifications to the text. Only the headline has been changed.


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